Champagne has got its gleeful and extravagant nature from the famously luxurious Palace of Versailles but its history actually began from a monastery during the 17th century. Besserat de Bellefon was founded in 1843 and has grown into a winery that produces over 70 thousand bottles of champagne a year. In 1930, Victor Besserat being the third generation of the Champagne family worked alongside with the upscale restaurants in Paris and developed the “Cuvée Des Moines” method which would produce a champagne that pairs perfectly with any meal. Champagne produced by the “Cuvée Des Moines” carries a silkier texture and has minuscule bubbles, these features makes the champagne 30% more meticulous than the ones brewed by traditional methods. This made the Besserat champagne one of the best pairing champagne in many high-end French or Japanese restaurants. The Besserat Brand developed the world’s first bottle of “Cuvée Des Moines Rosé” which not only being the first Rose Champagne of the brand but also established the status of Rose Champagne in Champagne history. Although having their own vineyard, the Besserat Brand also use harvests from Épernay’s Cru and Grand Cru vineyards such as Avize, Bouzy, Chouilly, Cramant. Besserat de Bellefon Champagne has choices of the standard bottle (750ml) and half-bottle (375ml).