The health food and edible fungus Agaricus Blazei Murill (ABM) has recently been identified as a source of anticarcinogens, immunomodulators, antimutagens, and bactericidal substances.  Extracts of fermented mycelium with hot water have shown several anti-cancer properties.  These kinds of extracts are mycelium products; they can be a food additive and Functional ingredient.  The actives polysaccharides are at less 10%.

Grape King Bio is a manufacture of functional ingredients for the food, beverage, medical food and pharmaceutical industries.  We can use the fermentation technology to produce many kind of mushroom mycelium such as Antrodia camphorata, Ganoderma lucidum, Cordyceps, Coriolus versicolor, Phellinus linteus, Grifola frondosa, Hericium erinaceum, Lignosus rhinocerus and Armillaria mellea.  These kinds of extracts are mycelium products; they can be food additives and functional ingredients.  For the Agaricus blazei mycelia extract, it is brown powder containing at less 10% active polysaccharide.