Grifola frondosa is a mushroom used in traditional herbal medicine and also known by its Japanese name “Maitake”.  Fermented mycelium extract with hot water has several anti-cancer properties.  These kinds of extracts are mycelium products; it can be a food additive and functional ingredient.  The actives are polysaccharides.  The powder of GF extracts contents polysaccharide 8%.

Grape King Bio is a manufacture of functional ingredients for the food, beverage, medical food and pharmaceutical industries.  We can use the fermentation technology to produce many kind of mushroom mycelium such as Antrodia camphorata, Ganoderma lucidum, Cordyceps, Coriolus versicolor, Phellinus linteus, Grifola frondosa, Hericium erinaceum, Lignosus rhinocerus and Armillaria mellea.  These kinds of extracts are mycelium products; it can be a food additive and functional ingredient.  For the Grifola frondosa extracts are brown powder with actives polysaccharide ≥ 8%.