The powder is extracted from Maitake (Grifola frondosa) mushroom mycelium. Grape King Bio can manufacture fermented mycelium to produce the actives polysaccharides. For the Grifola frondosa extracts the Polysaccharide ≥ 8%.
Grape King Bio is a manufacture of functional ingredients for the food, beverage, medical food and pharmaceutical industries. We can use the fermentation technology to produce many kind of mushroom mycelium such as Antrodia camphorata, Ganoderma lucidum, Cordyceps, Coriolus versicolor, Phellinus linteus, Grifola frondosa, Hericium erinaceum, Lignosus rhinocerus and Armillaria mellea. These kinds of extracts are mycelium products; it can be a food additive and functional ingredient. For the Grifola frondosa extracts are brown powder with actives polysaccharide ≥ 8%.
More than 40 years, Grape King Bio has strived itself to be one of the top manufacturers in the health food biotechnology industry by accomplishing our core principles. We established our foothold in Taiwan with leading-edge innovations and continue to maintain leadership in the health food industry. Being a cGMP (Current Good Manufacturing Practices) certified pharmaceutical manufacturer, we are able to guarantee the quality of our products.
”Technology, Health and Hope” are the core principles of Grape King Bio. We understand that biotechnology is a key trend in the 21st century and is also the direction, which we continue to work towards now and in the future.
Together with our visionary and valuable staff at Grape King Bio, we expect to take biotechnology to the next level. We also aim to provide the public with products that will enable them to live a healthy and prosperous life now, and in the future.