Lactobacillus
Item No.: | L-1 |
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Lactobacillus is a genus of Gram-positive facultative anaerobic or microaerophilic rod-shaped bacteria. They are a major part of the lactic acid bacteria group, named as such because most of its members convert lactose and other sugars to lactic acid. They consist of the organelles from a simple bacterial structure. LAB is amongst the most important groups of microorganisms used in the food industry.