Prolact

A milk-based maternal immunity probiotic

PROlact — Probiotic based on five lacto and bifidobacteria isolated from bird intestines and sheep rumen.

Use. PROlact – a probiotic substitute to maternal immunity milk designed to settle beneficial microflora in the gastrointestinal tract of farm animals and birds, stabilize microflora, stimulate metabolic processes in the organism, improve feed absorption and increase productivity.

Properties

Relieves stress caused by vaccination, transplantation, use of antibiotics, change in housing conditions and feed;

Revives morphology of villi and crypts inside gastrointestinal tract, restores the structure and functioning of mucous membranes, blood supply, enzymatic and secretory activity, improves digestion;

Stimulates the production of biologically active compounds such as lysozymes, lactic acid, lysine and others that oppress growth and development of pathogenic microorganisms.

Improves the immune system and productivity of farm animals and birds.

Biological properties

Microorganisms used in product manufacturing process build a healthy microflora in the gastrointestinal tract and provide the organism of farm animals and birds with biologically active substances which improve feed convertibility, vital organism functions and overall immune status.

Also, microorganisms included in the composition and fighting for nutritious substrate are antagonists against most pathogenic microorganisms, thus preventing the emergence of dysbiosis, salmonellosis, collibacteriosis and other gastrointestinal diseases.

Detailed product description

PROlact consists of strains of lactic acid bacteria isolated from bird intestines and sheep rumen.

Lactobacillus acidophilus - isolated from the sheep rumen, the bacteria is resistant to several antibiotics, including streptomycin. It is also a producer of lactic acid. Effective in prevention and treatment of diarrhea and dysbacterioses.

Lactococcus lactis - a producer of antibiotic substance called nisin, active against a full range of pathogenic bacteria, including clostridia.

Enterococcus faecium - isolated from the intestinal tract of a chicken-broiler, used to fight dysbacteriosis. Producer of B vitamins.

Lactobacillus plantarum - microorganism is an antagonist of pathogenic bacteria E. coli and Salmonella typhimurium.

Bifidobacterium pullorum - produces lactic acid and other biologically active substances.

Composition. Live strains of bacteria Lactobacillus acidophilus, Lactococcus lactis, Enterococcus faecium, Lactobacillus plantarum, Bifidobacterium pullorum.

Shelf life. 3 months at temperature +2…+10°C in a dark and dry place. Withstands granulation at temperatures of 80-90 ° C inside the granules.

Concentration. No less than 1x10⁸ CFU/g. Average during manufacturing no less than 1.5x10⁸ CFU/g.

Safety. The product is safe for humans, animals, birds, insects and the environment. Non phytotoxic.

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