Antrodia camphorata is a new species of the genus Antrodia (family Polyporaceae, Aphyllophorales) and which is an endangered species in Taiwan.  Extracts of fermented mycelium are used as a Chinese remedy for food, alcohol, and drug intoxication, diarrhea, abdominal pain, hypertension, skin itches, and liver cancer.  These kinds of extracts are mycelium products; they can be food additives and functional ingredients.  The actives polysaccharides are at less 12%.  Other effective ingredients containing Adenosine ≥ 0.8 mg/g, Sesamin ≥ 1.2 mg/g, Antrosterol ≥ 3.0 mg/g and γ-aminobutyric acid ≥ 4.0 mg/g.

Grape king Bio is a manufacture of functional ingredients for the food, beverage, medical food and pharmaceutical industries.  We can use the fermentation technology to produce many kind of mushroom mycelium such as Antrodia camphorata, Ganoderma lucidum, Cordyceps, Coriolus versicolor, Phellinus linteus, Grifola frondosa, Hericium erinaceum, Lignosus rhinocerus and Armillaria mellea.  These kinds of extracts are mycelium products; they can be food additives and functional ingredients.  For the Antrodia camphorata mycelia, it is red-brown powder containing at less 12% active polysaccharide.  Other effective ingredients containing Adenosine ≥ 0.8 mg/g, Sesamin ≥ 1.2 mg/g, Antrosterol ≥ 3.0 mg/g and γ-aminobutyric acid ≥ 4.0 mg/g.