Yellowfin Tuna Chunk
Item No.: | Chunk-1 |
Supplier Details
Country: Taiwan
City: Kaohsiung City 806
Address: 2F-11, No. 12, Fuxing 4th Rd, Qianzhen Dist.
TEL: +886-7-3381305
Fax: +886-7-3381253
Online Showroom:
34 Products
Scientific name: Thunnus albacares
English name: Yellowfin Tuna
Yellowfin tuna is an excellent source of protein and is low in fat. All Yellowfin Tuna stored superfrozen below -50°C and cut to size while superfrozen. This ensure that the tuna sashimi is the best quality tuna. The Yellowfin Tuna has a simple, but robust taste. It has almost no fat, and has a firm flesh. The Yellowfin lives in the warm currents and its flesh is bland, due to high water content, and soft compared to the Bluefin which lives in the cold currents. It has little or no fatty section as well. This is a characteristic of fish that dwell in warm waters. Tuna is best to eat it in its most simplest form.
1. Ingredient: Yellowfin Tuna
2. Color: pink
3. Made in Tuna-House TAIWAN.
English name: Yellowfin Tuna
Yellowfin tuna is an excellent source of protein and is low in fat. All Yellowfin Tuna stored superfrozen below -50°C and cut to size while superfrozen. This ensure that the tuna sashimi is the best quality tuna. The Yellowfin Tuna has a simple, but robust taste. It has almost no fat, and has a firm flesh. The Yellowfin lives in the warm currents and its flesh is bland, due to high water content, and soft compared to the Bluefin which lives in the cold currents. It has little or no fatty section as well. This is a characteristic of fish that dwell in warm waters. Tuna is best to eat it in its most simplest form.
1. Ingredient: Yellowfin Tuna
2. Color: pink
3. Made in Tuna-House TAIWAN.