Yellowfin Tuna Belly
Item No.: | Belly-1 |
Supplier Details
Country: Taiwan
City: Kaohsiung City 806
Address: 2F-11, No. 12, Fuxing 4th Rd, Qianzhen Dist.
TEL: +886-7-3381305
Fax: +886-7-3381253
Online Showroom:
34 Products
Scientific name: Thunnus albacares
English name: Yellowfin Tuna
In Japan, tuna are graded and priced according to fat content the fattiest part of the fish is the most prized and toro, cut from the tuna’s belly, is usually the most expensive item on a sushi menu. Belly is pink and somewhat opaque, and the sushi chef may identify it as chutoro, which is moderately fat or otoro, which indicates the highest fat content, tuna that is light pink and extraordinarily tender.
1. Ingredient: Yellowfin Tuna
2. Color: pink
3. Made in Tuna-House TAIWAN.
English name: Yellowfin Tuna
In Japan, tuna are graded and priced according to fat content the fattiest part of the fish is the most prized and toro, cut from the tuna’s belly, is usually the most expensive item on a sushi menu. Belly is pink and somewhat opaque, and the sushi chef may identify it as chutoro, which is moderately fat or otoro, which indicates the highest fat content, tuna that is light pink and extraordinarily tender.
1. Ingredient: Yellowfin Tuna
2. Color: pink
3. Made in Tuna-House TAIWAN.