Yellowfih Tuna Saku
Item No.: | Saku-1 |
Supplier Details
Country: Taiwan
City: Kaohsiung City 806
Address: 2F-11, No. 12, Fuxing 4th Rd, Qianzhen Dist.
TEL: +886-7-3381305
Fax: +886-7-3381253
Online Showroom:
34 Products
Scientific name: Thunnus albacares
English name: Yellowfin Tuna
Yellowfin tuna is an excellent source of protein and is low in fat. All Yellowfin Tuna stored superfrozen below -50°C and cut to size while superfrozen. This ensure that the tuna sashimi is the best quality tuna. The step to cut tuna chunk into saku, Japanese for a block of fish cut specifically for the purpose of sashimi. For tuna it’s typically cut into 1.5 centimeter thick Saku slices. When defrosted properly the color is a beautiful pink color. Wasabi, and soy sauce is the best match. No special touches are required.
1. Ingredient: Yellowfin Tuna
2. Color: pink
3. Made in Tuna-House TAIWAN.
English name: Yellowfin Tuna
Yellowfin tuna is an excellent source of protein and is low in fat. All Yellowfin Tuna stored superfrozen below -50°C and cut to size while superfrozen. This ensure that the tuna sashimi is the best quality tuna. The step to cut tuna chunk into saku, Japanese for a block of fish cut specifically for the purpose of sashimi. For tuna it’s typically cut into 1.5 centimeter thick Saku slices. When defrosted properly the color is a beautiful pink color. Wasabi, and soy sauce is the best match. No special touches are required.
1. Ingredient: Yellowfin Tuna
2. Color: pink
3. Made in Tuna-House TAIWAN.