White tea is one kind of Chinese famous tea, with history of 200 years, belong to fermented tea mainly produced in Fujian. It is named white teabecause of the tip and the surface of leaf with a layer of white hair like needles. Our white tea is no pesticide, no chemical fertilizers or any other artificial elements, merely natural, high quality and green food. The tea soup is significant green, tastes sweet, mellow and memorable.Efficacy of white tea: 1, White tea has the effect on anti-cancer, anti-oxidation, sunstroke prevention, treatment of toothache, increasing appetite.2,White tea in addition to contain tea inherent nutrients, it contains higher levels of tea polyphenols, natural antioxidants, improve the roleof immunity and protect cardiovascular, also contain the active enzyme necessary for the body, domestic and foreign medical studies have shown that long-term drinking white tea can significantly improve the body lipase activity (lipoproteinlipase), promote fat catabolism, effectivelycontrol insulin secretion, delay grapes powder intestinal absorption, decompose excess blood sugar, promote blood sugar balance. White tea is rich in variety of amino acids, can relieve fever and detoxification.3,White tea is also rich in Vitamin C and Vitamin A, can prevent night blindness and dry eye. White tea contains anti-radiation substances, canprotect human hematopoietic function, can reduce the TV radiation hazards, especially children should drink white tea, help protect the eyes.4, White tea contains flavonoids which can protect the liver, rapid decomposition acetaldehyde into non-toxic substances, reducing the damage to the liver cells, protect and quickly restore the liver.Packing: 2 g per tea bag, 20 boxes per box, or packing as client’s requirement including packing in bulk.Direction: 1 bag per time, solved with boiled water for 2-3 minutes, then taste it.Shelf life: 2 years.Storage: Keep in dry and cool place.