Assam Black Tea: Eighty years ago, the Japanese established the "Black Tea Laboratory" in Maoshan, Yuchi Township, and introduced Assam's large leaf planting value. Yuchi Black Tea ranked top in the London auction, becoming the main export force at that time, and also the royal treasure of the Japanese Emperor. Taiwan Tea No. 18 (Hongyu): After more than 50 years of cultivation, the excellent quality of the Sun Moon Lake climate has played an important role in the industrial renaissance after the 921 earthquake. Hand-picked "One Heart and Two Leaves" refined strip type; after brewing, it exudes the aroma of natural cinnamon and mint, which is intriguing. Taiwan Tea No. 21 (Red Rhyme): Taiwan Tea No. 21 is made from the tea industry improvement field with the Qimen tea variety and the Indian big leaf species kyang breeding. In 2008, it was officially named Hong Yun, the tea soup is orange and bright, and it is filled with pomelo and ripe fruit. Fragrant, mellow and fragrant.