Tonkatsu Curry Rice
Pork cutlet curry rice is a very popular dish in Japan that combines two beloved foods - tonkatsu and Japanese curry rice.
It features a thick Japanese curry paste, usually made with meat paste, vegetables like onions and carrots, and a protein like beef or chicken.
Tonkatsu is a pork cutlet (usually from the loin) that is pounded, coated in Japanese bread crumbs, and fried until crispy on the outside and juicy on the inside.
To assemble, place the steamed rice in a bowl or plate and drizzle the hot curry sauce over it.
One or more pieces of fried pork cutlet are then placed on top of the curry rice.
It is usually garnished with shredded cabbage or other vegetable toppings.
Crispy and juicy fried pork cutlet combined with a rich and slightly sweet Japanese curry sauce is considered the quintessential comfort food.
It is a staple in Japanese curry chains, izakaya bars, and some fast food restaurants.
Variations include fried chicken cutlets instead of pork, and the addition of side dishes such as Fukujinzuke pickles.
Tonkatsu Curry Rice is a satisfying blend of flavors and textures that exemplifies the Japanese talent for adapting borrowed dishes into unique specialties.