This product is made in Taiwan finest selection of taro, carefully selected, and by no pesticide residues detected, then after many washing steps to artificial means, cut into appropriate size taro angle, and beam at the eaves of refined palm oil to deep-fried taro angle and taro angle quickly cooled, and then taken to the freezer preservation, packaging and shipping to be every other day, so that products with the freshest way for customers to eat the most fresh taro, this production process are in strict control, in order to achieve good quality, never use frying oil repeated frying, please safe to eat.