This fully fermented, cord-shaped black tea is renowned as Taiwan No. 18 tea. It is cultivated from a blend of Myanmar’s large leaf species and Taiwanese wild leaf species, offering an initial rich aroma of cinnamon and longan, followed by a sweet, fruity black tea aftertaste. For brewing, a 1:20 tea-to-water ratio is recommended, with an initial steeping time of 40 seconds, and an additional 30 seconds for each subsequent brew. After opening, it is best stored in a dry and cool place.