Sushi toro-10 slice/plate
Item No.: | 10 slice/plate |
Supplier Details
Country: Taiwan
City: Kaohsiung City 806
Address: 2F-11, No. 12, Fuxing 4th Rd, Qianzhen Dist.
TEL: +886-7-3381305
Fax: +886-7-3381253
Online Showroom:
34 Products
Scientific name: Thunnus obesus / Thunnus albacares
English name: Bigeye Tuna / Yellowfin Tuna
Sashimi is thinly sliced, raw seafood. Sashimi, while similar to sushi, is distinct for its absence of vinigered rice. When slices of fish are served no top of a small ball of rice, it is called nigiri zushi. Sashimi is usually beautiful arranged and served on top of shredded daikon and shiso leaves. The sashimi pieces are dipped into a dish of soya sauce before being eaten. The daikon and shiso can also be dipped in soya sauce and eaten; both have a fresh, minty taste. Depending on the kind of sashimi, wasabi or ground ginger may accompany the dish and be added to the sashimi as acondiment.
1. Ingredient: Bigeye Tuna or Yellowfin Tuna
2. Color: pink
3. Made in Tuna-House TAIWAN.
English name: Bigeye Tuna / Yellowfin Tuna
Sashimi is thinly sliced, raw seafood. Sashimi, while similar to sushi, is distinct for its absence of vinigered rice. When slices of fish are served no top of a small ball of rice, it is called nigiri zushi. Sashimi is usually beautiful arranged and served on top of shredded daikon and shiso leaves. The sashimi pieces are dipped into a dish of soya sauce before being eaten. The daikon and shiso can also be dipped in soya sauce and eaten; both have a fresh, minty taste. Depending on the kind of sashimi, wasabi or ground ginger may accompany the dish and be added to the sashimi as acondiment.
1. Ingredient: Bigeye Tuna or Yellowfin Tuna
2. Color: pink
3. Made in Tuna-House TAIWAN.