Sushi Otoro A-10 slice/plate
Item No.: | A-10 slice/plate |
Supplier Details
Country: Taiwan
City: Kaohsiung City 806
Address: 2F-11, No. 12, Fuxing 4th Rd, Qianzhen Dist.
TEL: +886-7-3381305
Fax: +886-7-3381253
Online Showroom:
34 Products
Scientific name: Thunnus maccoyii
English name: Southern Bluefin Tuna
It is the top of the grade Southern Bluefin tuna Belly. Full of color, flavor and taste. It is the most expensive sashimi part of Southern Bluefin Tuna. For Sashimi and sushi use. We keep the product at -50 degree centigrade. Super low temperature keeps tuna fresh and no additive requires. Different cuts of the same fish can impart vastly different flavors and textures.
1. Ingredient: Southern Bluefin Tuna
2. Color: red
3. Made in Tuna-House TAIWAN.
English name: Southern Bluefin Tuna
It is the top of the grade Southern Bluefin tuna Belly. Full of color, flavor and taste. It is the most expensive sashimi part of Southern Bluefin Tuna. For Sashimi and sushi use. We keep the product at -50 degree centigrade. Super low temperature keeps tuna fresh and no additive requires. Different cuts of the same fish can impart vastly different flavors and textures.
1. Ingredient: Southern Bluefin Tuna
2. Color: red
3. Made in Tuna-House TAIWAN.