Sushi Otoro A+-10 slice/plate
Item No.: | A+-10 slice/plate |
Supplier Details
Country: Taiwan
City: Kaohsiung City 806
Address: 2F-11, No. 12, Fuxing 4th Rd, Qianzhen Dist.
TEL: +886-7-3381305
Fax: +886-7-3381253
Online Showroom:
34 Products
Scientific name: Thunnus maccoyii
English name: Southern Bluefin Tuna
It is sold as sushi or sashimi, as fresh tuna steaks, or flash frozen as tuna sashimi. Tuna is a deep, pinkish red color when raw, and is highly prized among sushi chefs for its fatty underbelly. The Chu toro is well loved for its rich, velvety texture and delicate, almost buttery taste. Cooking tuna is considered by some to be a complete waste of a beautiful piece of fish, as cooking significantly changes both the taste and texture of the fish.
1. Ingredient: Southern Bluefin Tuna
2. Color: red
3. Made in Tuna-House TAIWAN.
English name: Southern Bluefin Tuna
It is sold as sushi or sashimi, as fresh tuna steaks, or flash frozen as tuna sashimi. Tuna is a deep, pinkish red color when raw, and is highly prized among sushi chefs for its fatty underbelly. The Chu toro is well loved for its rich, velvety texture and delicate, almost buttery taste. Cooking tuna is considered by some to be a complete waste of a beautiful piece of fish, as cooking significantly changes both the taste and texture of the fish.
1. Ingredient: Southern Bluefin Tuna
2. Color: red
3. Made in Tuna-House TAIWAN.