Southern Bluefin Tuna Saku
Item No.: | Saku-2 |
Supplier Details
Country: Taiwan
City: Kaohsiung City 806
Address: 2F-11, No. 12, Fuxing 4th Rd, Qianzhen Dist.
TEL: +886-7-3381305
Fax: +886-7-3381253
Online Showroom:
34 Products
Scientific name: Thunnus maccoyii
Common name: Southern Bluefin Tuna
In order to maintain the tuna's quality, when tuna were caught, they must be preprocessed with bloodletting, fin cutting, gill cutting, and viscus cleaning. And then freeze the fish body in 55 to 60 celsius degrees below zero in the rapidly freezing house. So it prevents the quality change caused by the fluidity and further guarantees the fish fresh. And avoid tuna's turning brown and the acidification. After processing according to the market demand will cut into tuna saku and graded into A1, A2, A3 and A4. It is so naturally perfect that often just take it out of the freezer, defrost it and just slice and eat with some ginger and wasabi on the spot. It is the frozen vacuum packed blue fin tuna saku that is perfect for making sushi.
1. Ingredient: Southern Bluefin Tuna
2. Color: scarlet
3. Made in Tuna-House TAIWAN.
Common name: Southern Bluefin Tuna
In order to maintain the tuna's quality, when tuna were caught, they must be preprocessed with bloodletting, fin cutting, gill cutting, and viscus cleaning. And then freeze the fish body in 55 to 60 celsius degrees below zero in the rapidly freezing house. So it prevents the quality change caused by the fluidity and further guarantees the fish fresh. And avoid tuna's turning brown and the acidification. After processing according to the market demand will cut into tuna saku and graded into A1, A2, A3 and A4. It is so naturally perfect that often just take it out of the freezer, defrost it and just slice and eat with some ginger and wasabi on the spot. It is the frozen vacuum packed blue fin tuna saku that is perfect for making sushi.
1. Ingredient: Southern Bluefin Tuna
2. Color: scarlet
3. Made in Tuna-House TAIWAN.