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Southern Bluefin Tuna Belly
| Item No.: | Belly-2 |
Supplier Details
Country: Taiwan
City: Kaohsiung City 806
Address: 2F-11, No. 12, Fuxing 4th Rd, Qianzhen Dist.
TEL: +886-7-3381305
Fax: +886-7-3381253
Online Showroom:
34 Products
Scientific name: Thunnus maccoyii
Common name: Southern Bluefin Tuna
Toro belly comes from the underbelly of the tuna, and is itself divided into grades which are distinguished based on the marbling of the meat, much like in grading beef. The unmistakable and delightful flavor of toro seduces most consumers once they try it. The cool, meaty texture of raw tuna combines with the fat of the belly to create a buttery sensation in the mouth, with the flesh of the tuna melting as you eat it. Because the delicate flavor, outstanding texture, and beautiful marbling are clearly distinguishable. Supreme tuna belly is the lowest section of the tuna belly and is highest in fat content. Can melt in your mouth. It is often confused with the regular tuna belly, and they are commonly thought as the same section of the tuna . Compared to a regular tuna belly, it is distinctly more marbled, and lighter in color.
1. Ingredient: Southern Bluefin Tuna
2. Color: scarlet
3. Made in Tuna-House TAIWAN.
Common name: Southern Bluefin Tuna
Toro belly comes from the underbelly of the tuna, and is itself divided into grades which are distinguished based on the marbling of the meat, much like in grading beef. The unmistakable and delightful flavor of toro seduces most consumers once they try it. The cool, meaty texture of raw tuna combines with the fat of the belly to create a buttery sensation in the mouth, with the flesh of the tuna melting as you eat it. Because the delicate flavor, outstanding texture, and beautiful marbling are clearly distinguishable. Supreme tuna belly is the lowest section of the tuna belly and is highest in fat content. Can melt in your mouth. It is often confused with the regular tuna belly, and they are commonly thought as the same section of the tuna . Compared to a regular tuna belly, it is distinctly more marbled, and lighter in color.
1. Ingredient: Southern Bluefin Tuna
2. Color: scarlet
3. Made in Tuna-House TAIWAN.