Selected the good quality rice from Chiayi, Taiwan and combine with Japan's seaweed.
Sweetness and lightly salt with crispy texture, leads you keep eating it!
The flavor is very good, this is the very healthy biscuit which contain high nutrition.
Ingredients: Rice, sugar, water, palm oil, white sesame, seaweed powder, flavor enhancer, white pepper powder
Net weight: 80g±3%
Shelf life: 8 months
Manufacture date: Mark on the pack(YYYY/MM/DD)
Best before: Mark on the pack(YYYY/MM/DD)
Made in Taiwan
Storage: Store in dry, cool place and avoid direct sunlight. Eat it quickly after opened.
Xiang Foods Co. Ltd was co-founded in 2015 by Mr. Kun Nan Yang with couple of friends who has same goal and dreams.
The founder, Mr. Kun Nan Yang, from a farming family which located in Yun-lin County. Since his childhood, he saw his parents work hard under the hot sunny day and raining day in order to cultivate peanut and rice every day just hope for the food and clothes.
Base on the memories, Mr. Yang has been expected to do something helpful for the local farmer and also promote the good quality of Taiwan's agricultural products to the world. Persist in natural, healthy, delicious and also the concept of sustainable development, he incorporating the first food company in Tanzi, Taichung. He chose the most popular agricultural in Taiwan for main ingredients of the products, which included: Bei-gang’s peanut, Chan-ghua’s Sweet potato, Dahu’s strawberry, Yunlin’s rice and so on.
In order to make these products have higher added value, Mr. Yang and his friends create various snacks by Taiwan's rice as the yang people would like.
Rice has been the main food for human being sine the ancient times. There have some different types of rice such as:
Japonica rice: suitable for cooking and porridge.
Indica rice:suitable for steamed sponge cake, rice noodle, turnip cake, salty rice pudding. Half indica rice with half glutinous rice can makes vegetable bun and red tortoise cake.
Glutinous rice: long glutinous rice suitable for rice dumpling and glutinous oil rice. Round glutinous rice suitable for Tangyuan, mochi and rice sesame balls.
Black glutinous rice: suitable for sushi, rice cake and rice dumpling (mixed with glutinous rice).
Red glutinous rice: also called red mazie , the special type of Taiwan's rice.
Nowadays, people change the eating habits because of the busy work. We always having fast food, instant noodles or desserts as our meal, then we loss the real happiness of "eating rice".
Care for the health of consumers, Xiang Foods Co. Ltd find the most suitable rice from different regions of Taiwan with 3 pastry chefs who has more than 20 years of experience in Taiwanese pastry industry. After continuous testing, researching and developing, Xiang Foods created the first "Salty Rice Crispies" of the world, Q-MI-Jiang : WAN TAI LANG Series.
Xiang Foods Co. Ltd wish that helping Taiwan's farmer and promote the best agriculture products to the world.