Tea oil is obtained by pressing the seeds of the oil tea tree by the oil press. The oil tea tree is a small evergreen tree of the camellia genus of the camellia family. It grows between 100 and 1200 meters above sea level and blooms from October to November every year. The quantity is small and very precious.

Tea oil contains camellia glycin and vitamins A and E, as well as rich in unsaturated fatty acids.

How to use tea oil: frying, boiling, stir-frying, deep-frying, chilling (due to the astringent taste, deep-frying is not recommended)