Wild Yam Tablets
Item No.: | P00000A024 |
Supplier Details
Country: Taiwan
City: Taipei City 105
Address: 7F., No. 119, Sec. 3, Minsheng E. Rd., Songshan Dist.
TEL: +886-2-27124709
Fax: +--
Online Showroom:
41 Products
Yam Peptide Tablets
60 tablets
The main ingredients are Alishan native yam and small molecule marine bioactive peptides. Features:
Yams are rich in vitamins, including vitamin C, B1 and rich enzymes. Together with diosgenin, they also help to resist oxidation and slow down inflammation in the body, thereby slowing down the aging of the body.
Studies have found that yam contains ingredients such as insulin secretion magnesium and zinc, as well as vitamin B1 and vitamin B2, which can promote the metabolism of glucose in the blood. In addition, the sticky component of yam is formed by mucin, which will coat the food in the intestines, make the sugar slowly absorbed, inhibit the sharp rise of blood sugar after meals, and at the same time avoid excessive insulin secretion, so that blood sugar can be better regulated.
Yams are rich in potassium ions, which help control blood pressure. The sticky properties of yams can also slow down the absorption of sugar in the body. In addition, the special ingredient "diosgenin" in yam can improve blood lipid concentration and help prevent cardiovascular diseases.
The diosgenin component in yam can be converted into different steroid hormones after chemical reactions to promote the synthesis of endocrine hormones and help alleviate the symptoms of menopausal women, including flushing, insomnia, palpitations, poor mood, etc.
60 tablets
The main ingredients are Alishan native yam and small molecule marine bioactive peptides. Features:
Yams are rich in vitamins, including vitamin C, B1 and rich enzymes. Together with diosgenin, they also help to resist oxidation and slow down inflammation in the body, thereby slowing down the aging of the body.
Studies have found that yam contains ingredients such as insulin secretion magnesium and zinc, as well as vitamin B1 and vitamin B2, which can promote the metabolism of glucose in the blood. In addition, the sticky component of yam is formed by mucin, which will coat the food in the intestines, make the sugar slowly absorbed, inhibit the sharp rise of blood sugar after meals, and at the same time avoid excessive insulin secretion, so that blood sugar can be better regulated.
Yams are rich in potassium ions, which help control blood pressure. The sticky properties of yams can also slow down the absorption of sugar in the body. In addition, the special ingredient "diosgenin" in yam can improve blood lipid concentration and help prevent cardiovascular diseases.
The diosgenin component in yam can be converted into different steroid hormones after chemical reactions to promote the synthesis of endocrine hormones and help alleviate the symptoms of menopausal women, including flushing, insomnia, palpitations, poor mood, etc.