Oriental Beauty Tea is harvested in the summer to be June, July, between lunar Grain in Ear to the Great Heat, ie 10 days after the Dragon Boat Festival, tea leafhopper attract biting attached to the tea bud, leaf by hand picking one mind, and then advanced technology is refined traditional oolong tea pekoe hypertrophy, leaves the body was white, green, yellow, red, brown colored white, bright and lovely, less its quality and secrete unique fruity or honey fragrance, and tea if to attract leafhopper cluster, it must not impose any pesticides. So Oriental Beauty tea from completely natural and organic tea. After the tea was "little green tea cicada" after bite, because the plant's own ability to heal, it will cause leaf "tea polyphenols" to enhance the activity and "tea tannin" content increases, but also the special flavor of this tea the reason. 
 
According to legend, in another hundred years ago, the British businessmen "Ponkan wind oolong tea" was presented to the Queen of England taste, the Queen of its wonderful flavor, scared endless praise, and the appearance of bright and lovely, like a stunning beauty, because Sherlock was produced in the East Moxa Taiwan and Taiwan, so Ciming "Oriental Beauty." Oriental Beauty tea, also known as inflated tea, tea Ponkan wind, formerly known as Fan Zhuang oolong, Hakka, also known as "ice tea Wind" and "smoke wind tea", but also because a significant Pekoe Chaya, also known as "Pekoe tea", is semi-fermented green tea, a fruity taste and degree of fermentation heaviest tea.