For tea leaves, use 85-90 degrees C to brew at a slightly lower water temperature.
The jade tea is thick and does not need to be immersed for a long time. The first 1-2 bubbles are poured out in about 2 minutes, and then each bubble is increased by 30 seconds, and the brewing can be repeated for about 4-5 times.
The tea soup is saturated, moderate tea body, mint flavor is obvious, the entrance is moderately sweet, with a slight moderate salty taste, turning to slightly fruit acid, and the tail rhyme is slightly moderately astringent and stays in the mouth.
The red jade is quite versatile and suitable for trying various flavor changes. The hot soaked single drink is rich in sweetness, which is very suitable for afternoon tea with Western-style dessert; the cold bubble has a very high sweetness, which makes people exclaimed like adding sugar; it is also very suitable for tune. Fresh milk, the milk tea produced will emit a caramel aroma.