Northern Bluefin Tuna- Chu toro
Item No.: | Tuna-4 |
Supplier Details
Country: Taiwan
City: Kaohsiung City 806
Address: 2F-11, No. 12, Fuxing 4th Rd, Qianzhen Dist.
TEL: +886-7-3381305
Fax: +886-7-3381253

Online Showroom:
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Scientific name: Thunnus thynnus
Common name: Northern Bluefin Tuna
Chutoro(K3) means the rear abdomen of the fish body and the fish body few including fat. The bright red meat including E.P.A. and has rich ferruginous quantity. This one has the perfect balance of fat and meat, and best eaten as sashimi or sushi. An interesting fact about tuna fat and why, from a physiological standpoint, it’s so special. Tuna fat is not at all like the fat on nearly all other fish, which tends to be concentrated only in one area of the body.
1. Ingredient: Northern Bluefin Tuna
2. Color: red
3. Made in Tuna-House TAIWAN.
Common name: Northern Bluefin Tuna
Chutoro(K3) means the rear abdomen of the fish body and the fish body few including fat. The bright red meat including E.P.A. and has rich ferruginous quantity. This one has the perfect balance of fat and meat, and best eaten as sashimi or sushi. An interesting fact about tuna fat and why, from a physiological standpoint, it’s so special. Tuna fat is not at all like the fat on nearly all other fish, which tends to be concentrated only in one area of the body.
1. Ingredient: Northern Bluefin Tuna
2. Color: red
3. Made in Tuna-House TAIWAN.