H. erinaceus (Bull. fr) Pers.(also known as Lion’s Mane, Monkey’s Head, and Yamabushitake) is one of the popular edible and medicinal mushrooms distributed in Asia, Europe, and North America, and it is rare in nature.  H. erinaceus has been well known for Japanese cooking and herbal medicine, and hot aqueous extracts from dried fruit bodies are used as health drink called Houtou.

Grape King Bio is a manufacture of functional ingredients for the food, beverage, medical food and pharmaceutical industries.  We can use the fermentation technology to produce many kind of mushroom mycelium such as Antrodia camphorata, Ganoderma lucidum, Cordyceps, Coriolus versicolor, Phellinus linteus, Grifola frondosa, Hericium erinaceum, Lignosus rhinocerus and Armillaria mellea.  These kinds of extracts are mycelium products; they can be food additives and functional ingredients.  For the Hericium erinaceus mycelia, it is brown powder containing at less 8% active polysaccharide.