Four Seasons Spring Tea belongs to the small leaf tea variety and has a taste reminiscent of lightly roasted oolong tea. It also possesses a unique and refreshing aroma, providing a sense of tranquility and delight. The Four Seasons Spring tea tree variety is highly cold-resistant, allowing for year-round production. Its flavor is akin to the fragrance of numerous flowers, with a distinct and unmatched charm. The tea-making process is meticulous, with the tea being durable and suitable for multiple steepings. The tea infusion is sweet and has excellent throat-feel, making it a favorite among consumers.
This particular batch has undergone special roasting, giving it a hint of ripe fruit aroma. The aroma is exceptionally fragrant, and the taste is rich with a lingering sweetness.