Since 1779, when the Founding Father set up the oldest Italian distillery in Bassano del Grappa (Northern Italy), the Company has been producing high quality acquavite, grappa and liqueurs. Nowadays, after 2 centuries, the Company is still run by the Founding Father s Family that manages the business in the shade the Founder s values, combining traditional quality and modern production processes. “Innovation in the name of tradition”, indeed, is the motto of the Company, affirmed leader in the market of quality grappa made in Italy. The business is carried out in two distilleries, both located in the Veneto Region: one in Bassano del Grappa and the other in Monastier near Treviso. In those plants the dregs of the pressed grape, from the foothills of Northern Veneto and Friuli, are carefully selected and processed. After a resting period in silos for the first fermentation, the dregs of the pressed grape are distilled for obtaining high quality products such as grappa, acquavite and liqueurs. Among the Company wide range of high quality products, the grappa Bianca matures at least one year in stainless steel tanks, whereas the Riserva quality is stored in Slavonian oak barrels for at least five years. The Company wishes to expand its business abroad. In particular It would like to get in touch with agents and distributors working in the beverage and spirits sectors of the Eastern European Markets.