Green tea is the most widely harvested tea and without go through any fermentation processes.  The polyphenols, caffeine of green tea is retained more than 85% of the fresh leaves, chlorophyll retained about 50%, vitamin loss less. It has undergone strict tea making processes with high quality green tea, guaranteeing the fresh flavor and natural healthy elements of each tea leaf so the tea soup is permanent fresh and thick fragrant, fresh and mellow flavor, bright yellow-green soup color.It is researched that green tea contains organic compounds more than 450 kinds, 15 kinds of inorganic minerals. These natural compositions of substances in green tea have special effects of the anti-aging, anti-cancer, anti-cancer, sterilization and anti-inflammatory, better than other traditional tea.Because it is rich in nutrients such as polyphenols, caffeine, lipopolysaccharide, theanine, green tea has the following efficacy:1, Tea polyphenols have strong antioxidant properties and physiological activity, is a free radical scavenger, with effect of anti-aging, 18 times stronger than vitamin E. Also it can reduce damage on the skin damage, contribute to skin care, can prevent and treat radiation.2, Tea polyphenols play an important role in the metabolism of body fat, contribute to the suppression of cardiovascular disease, inhibit atherosclerosis.3, Tea polyphenols have strong convergence inhibit and kill pathogenic bacteria and viruses, have a demonstrable effect on the anti-inflammatory, helps to suppress and fight off the virus strain.4, The caffeine in tea can promote human central nervous system stimulant, helps brain refreshing. Also caffeine can stimulate the kidneys to promote rapidly excreted urine, reduce the time of harmful substances in the kidney, help people to eliminate fatigue.5, Green tea contains high fluoride, after long time drinking, it has an active role in reducing eye disease, protecting eyesight.6, Green tea can help to improve digestion and reduce fat, it is suitable to people smoking, drinking or using computer.Ingredients: Green TeaDirections: Place one bag in a cup, then add fresh boiled water and leave it for 3-4 minutes and it is ready for drinking. Specification: 2 g per bag, 20 bags per box. Or packing according to client requirements, such as packed in paper bag or canned box.Storage: Store in cool and dry place, avoid of sunshine.Shelf life: 24 months