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Ginseng Herbal Fermented Liquid
| Item No.: | Enzyme |
Supplier Details
Country: Taiwan
City: New Taipei City
Address: 10F.,No.,Ln.16 Sec.2,Sichuan Rd.,Banqiao Dist. New Taipei City
TEL: +886-2-89669671
Fax: +--
Online Showroom:
18 Products
Ingredient
Pineapple、Corn、Sweet potato、Orange、Guava、Tomato、Lemon、Papaya、Passion fruit、Watermelon、Mango、Broccoli、Leaf mustard、Cauliflower、Pumpkin、Gynura、Mulberry、Potato、Sweet melon、Round pepper、Soybean、Star fruit、Lettuce、Grape、Lime、Longan、Apple、Radish、Chinese white cabbage、Mountain yam、Lappa、Coconut、Cabbage、Taro、Yam bean、Water spinach、Chinese kale、Kumquat、Needle mushroom、Sugarcane、Red bean、Celery、Carrot、Mushroom、Mulberry leaf、Lychee、Strawberry、Plum、Perilla、Sponge cucumber、Spinach、Cucumber、Cashew、Grapefruit、Avocado、Mung bean、Lotus root、Pea、Pea spouts、Turnip、Ginger、Aloe Vera、Wheatgrass、Japanese hornwort、hawthorn、Cassava、Winter melon、Indian jujube、Prune、Watercress、Kiwifruit、Kelp、Ashitaba、Loquat、Pine nuts、Rapeseed、Herbage、Black fungus、Persimmon、Matrimony vine、Chinese wolfberry leaf、Oriental sesame、Bitter gourd、Eggplant、Clover、Banana、Peach、Pear、Chinese spinach、Fig、Seaweed、Water chestnut、Yacon、Kidney bean、Konjec jelly、Lotus seed、Wax apple、Blueberry、Asparagus、Sugar apple、Cherry、Ginseng
Technical Description
Ginseng Herbal Fermented Liquid is produced by scientific selection of hundreds of natural fruits and vegetables, plus the valuable and rare ginseng as raw ingredient, manufactured by exclusive advanced complex microbial fermentation technology, fermented for 540 days to ripe; this liquid nutrient supplement is pure vegetarian with greate function to balance the physiological needs.
Suitable Targets
1. For strengthen metabolic function.
2. People with irregular diet.
3. For daily maintenance.
4. Patient recovery after surgery.
5. Elderly nutrient supplement.
6. Picky eater.
Direction
Drink 1 to 3 times daily, 30 ml per serve. Dilute with 5 to 8 times of cold/warm water before drinking (please keep the water temperature under 45℃ to maintain the beneficial activity). Best taste when cold.
Attention
May contain sediments due to natural fermentation, will not affect the product qualify. Product Characteristic
■ Strengthen immunity
■ Free radical resistance
■ Recover physical power
Pineapple、Corn、Sweet potato、Orange、Guava、Tomato、Lemon、Papaya、Passion fruit、Watermelon、Mango、Broccoli、Leaf mustard、Cauliflower、Pumpkin、Gynura、Mulberry、Potato、Sweet melon、Round pepper、Soybean、Star fruit、Lettuce、Grape、Lime、Longan、Apple、Radish、Chinese white cabbage、Mountain yam、Lappa、Coconut、Cabbage、Taro、Yam bean、Water spinach、Chinese kale、Kumquat、Needle mushroom、Sugarcane、Red bean、Celery、Carrot、Mushroom、Mulberry leaf、Lychee、Strawberry、Plum、Perilla、Sponge cucumber、Spinach、Cucumber、Cashew、Grapefruit、Avocado、Mung bean、Lotus root、Pea、Pea spouts、Turnip、Ginger、Aloe Vera、Wheatgrass、Japanese hornwort、hawthorn、Cassava、Winter melon、Indian jujube、Prune、Watercress、Kiwifruit、Kelp、Ashitaba、Loquat、Pine nuts、Rapeseed、Herbage、Black fungus、Persimmon、Matrimony vine、Chinese wolfberry leaf、Oriental sesame、Bitter gourd、Eggplant、Clover、Banana、Peach、Pear、Chinese spinach、Fig、Seaweed、Water chestnut、Yacon、Kidney bean、Konjec jelly、Lotus seed、Wax apple、Blueberry、Asparagus、Sugar apple、Cherry、Ginseng
Technical Description
Ginseng Herbal Fermented Liquid is produced by scientific selection of hundreds of natural fruits and vegetables, plus the valuable and rare ginseng as raw ingredient, manufactured by exclusive advanced complex microbial fermentation technology, fermented for 540 days to ripe; this liquid nutrient supplement is pure vegetarian with greate function to balance the physiological needs.
Suitable Targets
1. For strengthen metabolic function.
2. People with irregular diet.
3. For daily maintenance.
4. Patient recovery after surgery.
5. Elderly nutrient supplement.
6. Picky eater.
Direction
Drink 1 to 3 times daily, 30 ml per serve. Dilute with 5 to 8 times of cold/warm water before drinking (please keep the water temperature under 45℃ to maintain the beneficial activity). Best taste when cold.
Attention
May contain sediments due to natural fermentation, will not affect the product qualify. Product Characteristic
■ Strengthen immunity
■ Free radical resistance
■ Recover physical power