Phellinus linteus mycelium
Item No.: | PL-2 |

After researching, the highest polysaccharides-producing Phellinus linteus strains were screened to culture. The extracts of Phellinus linteus fermented mycelium contain the highest amount of active polysaccharides and several beneficial components and becomes into an all-important product for health recovering people.
Grape King Bio is a manufacture of functional ingredients for the food, beverage, medical food and pharmaceutical industries. We can use the fermentation technology to produce many kind of mushroom mycelium such as Antrodia camphorata, Ganoderma lucidum, Cordyceps, Coriolus versicolor, Phellinus linteus, Grifola frondosa, Hericium erinaceum, Lignosus rhinocerus and Armillaria mellea. These kinds of extracts are mycelium products; they can be food additives and functional ingredients. For the Phellinus linteus mycelia, it is brown powder containing at less 10% active polysaccharide.