Four Seasons Spring Tea belongs to the small leaf tea variety and has a taste reminiscent of lightly roasted oolong tea. It also possesses a unique and refreshing aroma, providing a sense of tranquility and delight. The Four Seasons Spring tea tree variety is highly cold-resistant, allowing for year-round production. Its flavor is akin to the fragrance of numerous flowers, with a distinct and unmatched charm. The tea-making process is meticulous, with the tea being durable and suitable for multiple steepings. The tea infusion is sweet and has excellent throat-feel, making it a favorite among consumers.
This variety offers a richer and more elegant aroma and flavor compared to the Four Seasons Spring teas available in the market.