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Salmon Collagen Peptide
| Item No.: | 11-2 |
Premium collage peptides avail of joint and bone health maintenance. Birth rate declining, people become aging. Osteoarthritis is a kind of aging symptoms. More and more people want to be more health and beautiful at the same time.
Essential amino acids means that humans beings can’t synthesize by themselves and people need to eat from other extra food. Premium salmon collagen peptides has unique amino acids composition and its essential amino acids such as glycine, proline and hydroxyproline occupied 50% of the products. It is the best raw material to make cosmetic and OTC food products which will make products unique and competitive than other raw material suppliers in the world.
。Naturally derived from pure salmon skin.
。Food Grade.
。Origin: Switzerland
。Shelf Life: 5 years.
。Characteristics: Agglomerated, Hydrolysate, low molecular, Odourless, instant solubility
。Regulatory Affairs: (EC)853/2004 (EC)2073/2005 (EC)629/2008 and QB2732
。Certificate: Swissmedic of GMP、ISO9001:2008、IQNet9001:2008、Kosher Certificate、Halal Certificate
。Packaging: 15kg net
。Application: The product can be applied as bio-active components in versatile nutraceutical and OTC products.
|
Amino Acids Composition |
Nutritional & Topical Benefits |
||
|
Amino-acids |
Typical G AA/100g Protein |
Nutrients |
Typical quantity |
|
Alanine |
9.5 |
Protein |
92g |
|
Arginine |
8.9 |
Molecular Weight |
2000 Dalton |
|
Asparagine |
6 |
Fat |
Absent |
|
Cysteine |
Traces |
Fibres |
Absent |
|
Glutamine |
11.5 |
Carbohydrates |
Absent |
|
Glycine |
21.3 |
Vitamins |
Absent |
|
Histidine |
1.1 |
Potassium |
Absent |
|
Hydroxylysine |
1 |
Magnesium |
Absent |
|
Hydroxyproline |
10.2 |
Source |
100% natural |
|
Isoleucine |
1.1 |
Sodium |
240mg |
|
Leucine |
2.7 |
Salt(calc.) |
0.6g |
|
Lysine |
3.4 |
Thermostability |
Up to 60 |
|
Methionine |
1.4 |
Appearance |
Fully transparent |
|
Phenylalanine |
2 |
Source |
100% natural |
|
Proline |
10.7 |
Calcium |
20 mg |
|
Serine |
3.7 |
Energy value |
368 kal/1564 kJ |
|
Threonine |
2.9 |
|
|
|
Tryptophane |
0 |
|
|
|
Tyrosine |
0.3 |
|
|
|
Valine |
2.2 |
|
|