The powder is extracted from Antrodia camphorata mushroom mycelium.  Its active functional ingredients are Polysaccharide, Adenosine, Sesamin, Antrosterol and γ-aminobutyric acid.  Grape King Bio can manufacture fermented mycelium to produce the effective ingredients.  For the Antrodia camphorata myceliua, it is red-brown powder containing at less 12% active polysaccharide.  Other effective ingredients containing Adenosine ≥ 0.8 mg/g, Sesamin ≥ 1.2 mg/g, Antrosterol ≥ 3.0 mg/g and γ-aminobutyric acid ≥ 4.0 mg/g.

Grape king Bio is a manufacture of functional ingredients for the food, beverage, medical food and pharmaceutical industries.  We can use the fermentation technology to produce many kind of mushroom mycelium such as Antrodia camphorata, Ganoderma lucidum, Cordyceps, Coriolus versicolor, Phellinus linteus, Grifola frondosa, Hericium erinaceum, Lignosus rhinocerus and Armillaria mellea.  These kinds of extracts are mycelium products; they can be food additives and functional ingredients.  For the Antrodia camphorata mycelia, it is red-brown powder containing at less 12% active polysaccharide.  Other effective ingredients containing Adenosine ≥ 0.8 mg/g, Sesamin ≥ 1.2 mg/g, Antrosterol ≥ 3.0 mg/g and γ-aminobutyric acid ≥ 4.0 mg/g.