Sunright, meaning doing things in the right way under the sun, was established in 1975 by chairman” Liu Qing Tang ”, who first created the small-pack business model in Taiwan. Sunright now has two factories with automated production lines in Nantou, Taiwan, one of them specializing in vermicelli production. Recently, Sunright decreases water wastage through inducting Earthworm Aquaponics System to the vermicelli factory and reusing one hundred tons of organic wastewater every day and is awarded from Foodnext, Taiwan best food magazine, in 2021. Also, Sunright’s AI vermicelli factory, in Taiwan, provides our global customer a stable and best quality of vermicelli. Moreover, Sunright is awarded from Harvard Business Review in 2021. Last but no least, we wish to provide the healthiest and convenient vermicelli to our worldwide customer. Our mission- Professional provider of the natural, convenient and healthy miscellaneous food. Our vision- Make Sunright become the best brand of vermicelli and produce healthiest vermicelli in the world. Our value- Honesty, Humble, Health, Creativity Our food safety certification- HALAL、ISO22000、HACCP、FSSC、Clean Label、Carbon Label( ESG )