The Tea Area at 98K on the Da Yu Ling of the Taiwan Provincial Highway 8 is situated at an altitude of approximately 2,600 meters. It is known for its rich mountain-top aura, strong throat feel, a remarkably sweet and mellow taste, and an exceptionally intense aftertaste. This area is renowned for its unique high-altitude tea fragrance, often referred to as the "high mountain essence." The tea leaves have lustrous, emerald green granules, and the tea infusion exhibits honey-green and golden hues, with a clear and brilliant appearance. The special high-altitude aroma permeates between the teeth, in the nasal cavity, and at the back of the throat. The taste experience is characterized by distinct layers, soft and sweet water, and a smooth finish, with a gradual emergence of the throat feel. The unique tea aroma and essence of Da Yu Ling at 98K, combined with the exceptional quality of tenderly harvested tea leaves and the meticulous tea-making craftsmanship of Jijudang, have given rise to the "2023 Spring Tea King of Da Yu Ling 98K.