Fully fermented black tea, 75g/pack. In Taiwan’s unique soil and high altitude mountains, the black tea develops a fruity aroma. It has the characteristics of being brewed for a long time and not becoming astringent. The ratio of tea to water is 1:20. Recommended brewing method: First steep for one minute in hot water, and then add up to 30 seconds for the second infusion and so on. Please store in a dry and cool place after opening.