This is a lightly fermented, spherical oolong tea, available in 150g per pack and released in a limited edition. The tea is grown at a high altitude of 2,500 meters and is situated in a vast forest. In the high mountains, the low temperatures slow down the growth of the tea leaves, and frost and snow are common during winter. The initial taste is characterized by an elegant floral flavor, while the aftertaste features a mineral sweetness. Brewing method: Please warm the teapot and cup with hot water first. The ratio of tea to water should be 1:15. Steep in hot water for one minute for the first infusion, and add 40 seconds for each subsequent infusion. Store in a cool and dry place, and consume as soon as possible after opening.