Bolivia coffee, since 2004 after a successful restructuring, already in place among enter the specialty coffee hall. This small but beautiful coffee small country, but it can give full play to the characteristics of high-altitude, planting a rich glycol hard beans. Actually Bolivia, has grown favorable conditions for fine coffee, high-altitude, wet and dry seasons, fertile soil and natural shade trees, long at low temperatures, moderate growth, coffee density enough, no matter how charming and delicate aroma, the coffee is grown paradise.  Years ago, Bolivia coffee, basic treatment facilities backward, suitable for growing good coffee, but even the water treatment plant and drying equipment are not. Bolivia's coffee farmers, but only after the coffee harvest the seeds, then the coffee fruit , sent a "higher altitude," the capital of La Paz treatment. Fortunately, the past few years, large-scale water treatment plant, drying equipment were built, Bolivia also have competition in the coffee, have a chance to emerge head.