Bacell – a unique product that is unparalleled worldwide. It is the result of years of research in the field of microbiology and biotechnology. Obtained on the basis of solid-state fermentation of microorganisms of celluloselytic, probiotic and prebiotic action, isolated from the gastrointestinal tract of ruminants (elk) and birds (grouse).

How it benefits?

• Facilitates wheat entry into feed by 60%, including grains of new harvest in unlimited amounts;
• Provides opportunity to include not husked barley as a sole grain feed in piglet feed medium;
• Reduces use of dairy feed by 30% in calves and enables to replace it with a full-fledged vegetable concentrate;
• Provides the continuous delivery of probiotic bacteria in feed;
• Diminishes pathogenic organisms in feed by 5-6 times;
• Replaces more expensive soybean pellets and cake with more accessible sunflower ones by 30%.

Properties.

• Reduces feed costs;
• Increases feed intake, protein digestibility and metabolic energy;
• Suppresses pathogenic fungi in feed;
• Stimulates animal digestion system;
• Aids in development of healthy microflora in gastrointestinal tract;
• Prevents the development of diseases in gastrointestinal tract.

Biological Properties

• Stimulates the development of cellulosolytic Ruminococcus albus;
• Depolymerises cellulose for initial stages of cellular tissue digestion with the help of Bacillus subtilis 8130 enzyme endoglucanase;
• Destroys walls of plant cells with the release of valuable energy-dense carbohydrates, proteins, fats; 
• Eliminates influence of anti-nutritious (inhibiting) factors in animal feed and thus improve its digestion and absorption along the gastrointestinal tract of farm animals and birds;
• Stimulates digestion of nutrients when the production of enzymes is limited.
• Considerably decreases concentration of feed mycotoxins at the expense of biotransformation by destroying separate functional groups with formation harmless metabolites.

Changes in energy use after application of Bacell

The application of Bacell as a microbial enzyme-probiotic composition allows mobilise the synthesis of useful biologically active components in the body (enzymes, antibiotics, vitamins) in most natural way without decreasing the effectiveness of inner enzymes of the body itself which is always a characteristic of refined enzyme preparations.

As a result, productivity of farm animals and birds increases, outgoings shrink by 10-15%, reproduction rates improve, mortality rates drop, costs  of medical drugs go down and overall economic performance improve.

Composition. Microorganisms of celluloselytic, probiotic and prebiotic action: Ruminociccus albus, Lactobacillus sp., Bacillus subtilis. Inerts: sunflower pellets.

Shelf life. 6 months at temperature -10…+40°C in a dark and dry place. Withstands granulation at temperatures of 80-90°C inside the granules.

Concentration. No less than 1x10⁸ CFU/g. Average during manufacturing no less than 1.5x10⁸ CFU/g.

Safety. The product is safe for humans, animals, birds, insects and the environment. Non phytotoxic.

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