Lactobacillus casei
Item No.: | LC-1 |
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Country: Taiwan
City: Taiwan
Address: No. 60, Sec. 3, Long-Gang Rd., Zhong-Li City, Taoyuan County 320
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Lactobacillus casei is a rod shaped Gram-positive, nonmotile, nonsporulating bacteria that produce lactic acid as a major or sole product of fermentative metabolism and use lactose as their main source of carbon to produce energy. L. acidophilus grows in or without the presence of oxygen, is able to live in highly acidic environments of pH 4-5 or lower and is characterized as a homofermentative i.e. produces lactic acid as its sole product.