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Lactobacillus casei - LC-1

Lactobacillus casei

Item No.: LC-1
Supplier Details
Country: Taiwan
City: Taiwan
Address: No. 60, Sec. 3, Long-Gang Rd., Zhong-Li City, Taoyuan County 320
TEL: +886-3-4572121
Fax: +886-3-4512128
Online Showroom: 84 Products

Lactobacillus casei is a rod shaped Gram-positive, nonmotile, nonsporulating bacteria that produce lactic acid as a major or sole product of fermentative metabolism and use lactose as their main source of carbon to produce energy.  L. acidophilus grows in or without the presence of oxygen, is able to live in highly acidic environments of pH 4-5 or lower and is characterized as a homofermentative i.e. produces lactic acid as its sole product.

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Lactobacillus casei

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