Taiwan's high mountain tea with fine, tea altitude between 800 meters to 1,400 meters, known as the Alishan mountain tea. 

  Alishan alpine cold climate because, sooner or later, fog, short average sunshine, tea shoots reduce bitterness components, thereby increasing the sweet taste of tea. At the same time due to the temperature difference between day and night sake, slow growth of tea, tea shoots soft, thick leaf, higher pectin content, etc., showing elegant natural fruity taste fragrance, unhesitatingly sweet taste absolutely awesome mountain air, do not have a stocks mixed thick of alpine charm, elegant aroma GAN Xing pure taste, throat rhyme infinity, these are the Alishan mountain tea the show features. Besides the tea produced here mostly mountain spring water for irrigation, glycol delicious, with a strong flavor cold mountain, called the "world's first and so on." Tea.