The company "Rosin charcoal honey tea" from ... located in central Taiwan, altitude about as "1000 male feet", picked fresh tea leaves on the mountain!! After withering, rolling, fermentation becoming light fragrance, difficult to talk about authentic oolong tea, then by an experienced "master baking" simmered with longan charcoal, do long baking tea. From the tea into the box, the temperature would have to get control properly, the temperature is too high tea will quickly lose moisture, and become bitter, the temperature is too low, charcoal lengthen the time, also will be anti bitter tea! During baking tea and had to keep a "rollover tea", so that the heat evenly, so that the tea had reached a total length of time after 12 hours long ...... baked "natural cooling", put half a day to do after packaging, becoming tea, Powered tea bags as "whole grains" of tea, go to a Japanese machine to do the packaging, with the difference of cheap tea bags is that they've got a machine to package the tea break, so many tea bags is not broken down to do the packaging of tea, so drink up the smell with taste will be a lot worse, the site of the tea in hot water will open the "whole particles start to" tea and rich aroma and sweetness, all with the cheap tea do not pack ~ ~ Powered tea aroma days filled sac of honey fruit [] and [floral], because the cool mountain climate, morning and evening fog, short average sunshine, resulting in tea shoots contained "catechins "and other bitter ingredients reduced, thereby improving the ingredients that contribute to the sweet taste of" tea acid "and" soluble nitrogen "and so on. Second, due to the large temperature difference between day and night and afternoon clouds obscured the reason for many years, making the tea growing too slowly, so the tea has a soft shoots, leaf thick, high pectin content [etc.].